Food products derived from hemp will fit the bill. At ACI Foods we specialize in processing hemp-based food products that are all “organic, pure and simple.” If you are not already a convert to the health, nutritional and structural bounty which is hemp, ACI is in business to share. While our core production is bulk hulled hemp seed, oil, protein powder and flour we are actively developing new consumer food and cosmetic products. This latter part of our business has grown substantially. In business since 2013, constantly learning and growing, we have come to believe that hemp products can complement and in some cases, replace so and cosmetic items. With our traditional product lines, new retail product continued and trusted partnerships with some of Canada’s best organic farmers and whole-food manufacturers, we are now able to share our product lines nationally, across the US, Japan, and Korea. ACI Foods is certified organic internationally through the Organic Crop Improvement Association, is registered Kosher by the Orthodox Union and registered with Health Canada and the FDA.
Applying Science By Pete Scales M.Ag, BSc EP Diabetes – the unpleasant neighbor in the South Asian community A sobering statistic – upwards of 20% of the adult South Asian population of BC have received a diagnosis of diabetes vs READ MORE
The Power of Hemp Hemp, a troublesome ditch weed or a cornucopia of nutrition, medicine, and structural fibers? The answer – all of the above. Industrial Hemp (Cannabis sativa) is in fact, a weed species originating in Asia with strong READ MORE
The Endocannibinoid System and Human Health Science, for the most part, stays in the background and doesn’t strive for publicity. And this is the way it should be – except perhaps when it comes to flaunting the graces of such READ MORE
JUNE 10, 2014 FOR IMMEDIATE RELEASE - Canadian Hemp Trade Alliance - 2014 Summer Newsletter The first processor of organic hemp seed products west of Saskatoon is now open for business in BC's Fraser Valley. Abbotsford, BC, June 10, 2014. READ MORE